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"Hunger is the best sauce in the world."--Cervantes

Chili Shrimp with Honey Salsa Recipe

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This recipe for Chili Shrimp with Honey Salsa is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup thick 'n chunky salsa
1 Tbsp. honey
1/2 tsp. ground cumin
1 tsp. chili powder
1 1/2 lb uncooked deveined peeled large shrimp, tails removed if desired
1 Tbsp. butter, melted
1/2 tsp. seasoned salt
Directions:
Directions:
Heat gas or charcoal grill. To make foil tray for shrimp, cut 18x12-inch sheet of heavy-duty (or nonstick) foil. Fold up sides and corners to create pan with sides. If using heavy-duty foil, spray foil with cooking spray.
In small bowl, mix salsa, honey, cumin and 1/2 tsp. of the chili powder; set aside. In foil tray, toss shrimp with butter, remaining 1/2 tsp. chili powder and the seasoned salt.
When grill is heated, place foil tray with shrimp on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, stirring shrimp or shaking tray occasionally to turn shrimp, until shrimp turn pink. Serve shrimp with salsa mixture.

 

 

 

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