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Easy Caramel Sticky Rolls Recipe

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This recipe for Easy Caramel Sticky Rolls is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 Tbsp. sugar
1 tsp. ground cinnamon
1 can (11 oz.) Pillsbury refrigerated soft breadsticks
Directions:
Directions:
Heat oven to 350ºF. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
In a small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

 

 

 

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