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PIGS IN THE BLANKET Recipe

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This recipe for PIGS IN THE BLANKET is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 cubed steaks
1 large onion, chopped
rind of 1 lemon, grated
salt and pepper to taste
bacon - raw
string
Directions:
Directions:
Lay out cube steak. Sprinkle with a pinch of the grated lemon rind, salt and pepper. Lay across middle of each steak 1/3 slice of bacon. Roll each, jelly roll fashion, and tie with string. Brown on all sides. Place all pigs in skillet after browned, add water and simmer for about 2 hours on low heat. They will be very tender when done.
Personal Notes:
Personal Notes:
Pigs are "at home" with mashed potatoes and applesauce.

 

 

 

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