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SKILLET MACARONI AND BEEF CASSEROLE Recipe

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This recipe for SKILLET MACARONI AND BEEF CASSEROLE is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 1/2 pounds ground beef
1/2 cup onion, minced
2 cups elbow macaroni
1/2 cup chopped green pepper
1 can stewed tomatoes
1 can tomato sauce
1 cup water
1 tsp salt
1 tsp pepper
1-1/2 Tbsp. Worcestershire sauce
Directions:
Directions:
Heat oil in large skillet and cook beef until it loses its redness.
Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow.
Return meat to skillet along with tomato sauce, stewed tomatoes, water, salt, pepper and Worcestershire sauce.
Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes six servings.
Personal Notes:
Personal Notes:
My kids remember this as the "goulash" dish that was served often when they were growing up. A great electric skillet casserole.

 

 

 

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