Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mediterranean Ravioli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Ravioli Salad is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Spinach & Feta Ravioli
1 1/2 T. olive oil
3 garlic cloves, minced
3/4 c. broccoli florets, blanched
3/4 c. cauliflower, blanched
1/2 c. canned or cooked white beans, drained
1 oz. sun-dried tomatoes, cut
1 bunch arugula leaves
1/2 T. grated parmesan cheese
Salt & Pepper to taste
Directions:
Directions:
Boil ravioli according to package directions, lightly oil and chill.

In large skillet heat olive oil. Add garlic and cook ove medium heat until lightly toasted. Add blanched broccoli, cauliflower, cooked white beans and sun-dried tomatoes. Saute 3-4 minutes. Toss with cooked ravioli and arugula leaves. Top with grated cheese and seasoning.
Personal Notes:
Personal Notes:
I sometimes add chicken to this salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!