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ROLLED OAT DROP COOKIES Recipe

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This recipe for ROLLED OAT DROP COOKIES is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg, beaten well
5 Tbsp. milk
1 tsp. vanilla
1 1/2 cup cake flour
1/2 tsp. salt
3/4 cup cinnamon
1 tsp. baking powder
1/2 cup nuts
1/2 cup raisins or dried fruit, chopped
1 3/4 cup rolled oats
Directions:
Directions:
Mix butter and sugar together. Add egg, milk, and vanilla.
Sift the flour with the salt, cinnamon, and baking powder.
Stir butter mixture into dry mixture.
Add the nuts, fruit and rolled. oats.
Drop by spoonfuls on slightly greased cookie sheet.

Bake at 375 degrees for 10 – 12 minutes.
Personal Notes:
Personal Notes:
This was handwritten in the inside cover of Mom's 1938 recipe book.

 

 

 

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