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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

COCONUT OATMEAL CRISP COOKIES 1950 Recipe

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This recipe for COCONUT OATMEAL CRISP COOKIES 1950 is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 cup oats
1 cup coconut
Directions:
Directions:
Cream butter, sugars, egg, and vanilla until light and fluffy. Sift together flour, baking powder, baking soda, salt and nutmeg. Add to creamed mixture. Stir in oats and coconut. Drop by teaspoonfuls onto baking sheet.
Bake at 350 degrees 12-15 minutes.
Personal Notes:
Personal Notes:
Aunt Rosie was a school teacher, married to our Uncle Oscar Poe for many years. They lived in Oregon most of their married lives.

 

 

 

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