Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe
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Category: |
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Ingredients: |
Ingredients: 1/4 lb bacon, chopped
1/2 C minced red onions
3 tbsp fresh uncooked chorizo, out of casing
Salt and freshly ground black pepper
2 lbs ground chuck, 80/20 mix
1/2 lb Swiss cheese, thinly sliced, about 8 slices
4 Kaiser rolls, split and toasted
Worcestershire Tomato Ketchup:
3 tbsp olive oil
1/4 C diced red onion
8 roma tomatoes, skinned, seeded, cut into 1/4 inch pieces
1 tbsp chopped garlic
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
2 tbsp sugar
1/2 tsp chopped fresh dill
Salt and freshly ground black pepper
Pinch allspice
Pinch Celery salt
Pinch mustard seed
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Directions: |
Directions:In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4 inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties
Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 14 side. Then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover an pop it in a 250º oven for 10 minutes.
Worcestershire Tomato Ketchup:
In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
You can either serve the ketchup chunky or puree it in a blender first serve it smooth. |
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