Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Walnut Meringue Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Meringue Bars is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2c flour
5 eggs, separated yolks and egg whites.
6 Tbsp sugar
1weet butter
2 tsp. vanilla extract
2 c apricot jam
1 c sugar
3 c ground walnuts
Powdered sugar
Directions:
Directions:
In a bowl, combine flour, eggs yolks, sugar,butter and vanilla.
Blend with folk until dough comes away from sides of bowl.

Press dough into a 11x16 inch pan. Spread with jam.

Beat egg whites until stiff. gradually beating in 1 c sugar. fold in nuts. Spread over dough.

Bake at 350º for 40 mins.
Sprinkle with powdered sugar. Cool and cut Bars
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Cut bars small they are very rich. Other jams can be used

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1815W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!