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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic-Parmesan Rolls Recipe

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This recipe for Garlic-Parmesan Rolls is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough thawed
6 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/2 c butter or Marg.
Directions:
Directions:
Bake at 375º for 10-15 mins until golden brown

Cut dough into 16 pieces; shape into balls.
Place on floured surface;
Cover and let rise in a warm place for 10 mins.
In a bowl, stir cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture.
Arrange loosely in a 9-inch baking pan.
Cover and let rise until doubled. BAKE

Warm left over butter mixture and dip rolls in it
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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