Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Mein is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork steak
1 cup chopped celery
1/2 cup chopped onion
3 tbsp soy sauce
1 tsp MSG
2 cups beef broth
3 tbsp corn starch
1 can sliced mushrooms, drained and save juice
1 can (16 0z) Chinese vegetables
3 cups chow mein noodles
Directions:
Directions:
Cut meat into very thin slices.
Lightly grease large skillet and brown meat.
Stir in celery, soy sauce, MSG and broth.
Cover and simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid.
Stir into meat mixture.
Add mushrooms, vegetables and heat to boiling, stirring constantly for 1 minute.
Serve over chow mein noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!