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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Cookies Recipe

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This recipe for Honey Cookies is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c hot honey
2 c sugar
4 eggs, beaten
2 tsp baking soda
2 tbsp vinegar
1 tsp nutmeg
1 tsp cinnamon
1 tsp ginger
8 c flour
Directions:
Directions:
Mix the sugar with the hot honey & beat until foamy.
Add the beaten eggs.
Dissolve the baking soda in vinegar & add.
Mix the spices into the flour & gradually add into the mixture.
Put dough in refrigerator to cool, overnight if you like; this makes it easier to work.
This recipe makes a lot of cookies so work with a small amount of dough at a time.
Roll out dough & cut with cookie cutters.
Bake at 375º & don't let these get too brown.
If kept in a stored container, these soften up a little.
Personal Notes:
Personal Notes:
When I was a child in rural Nebraska, Mom & I would go over to our neighbors to get farm fresh eggs. We were always greeted with a smile, a cup of coffee for Mom, milk for me & a plate of honey cookies. Thank you, Mr. & Mrs. Lerch, for some of my favorite memories.

 

 

 

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