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Perfect Pineapple Pops Recipe

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This recipe for Perfect Pineapple Pops is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. plain yogurt
½ c. canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
small paper cups
plastic wrap
wooden popsicle sticks (available at craft stores)
Directions:
Directions:
1. Drain the can of crushed pineapple so all the juice runs out.

2. Put all the ingredients in the bowl and mix together. Spoon the mixture into the paper cups. Fill them almost to the top.

3. Stretch a small piece of plastic wrap across the top of each cup. Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.

4. Put the cups in the freezer until the mixture is frozen solid.

5. Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can make this recipe using plastic popsicle molds instead of the paper cups and popsicle sticks.

 

 

 

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