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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Morton's Iceberg Wedge Salad Recipe

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This recipe for Morton's Iceberg Wedge Salad is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of iceberg lettuce
3/4 cup bacon bits (real bacon)
1/4 cup egg, hard-boiled, chopped
1/4 cup tomato (chopped)
1/4 cup blue cheese
1 1/2 cups Morton's Blue Cheese Dressing

Morton's Blue Cheese Dressing Ingredients
1 cup real mayonnaise
1/2 cup plus 1 T. sour cream
2 T buttermilk
1/2 tsp Durkee Famous Sauce *
1/4 tsp seasoned salt
Salt and freshly ground pepper
3.5 oz (1/4 cup) blue cheese crumbled
Directions:
Directions:

Directions for the dressing-
In a large mixing bowl, whisk together the mayonnaise and sour cream. Add the buttermilk, Durkee sauce, and seasoned salt. Whisk until well mixed. Season to taste with salt and pepper and whisk again.
Using rubber spatula, gently fold in the blue cheese. Transfer to storage container with tight-fitting lid and refrigerate for at least 1 day and up to 4 days.

Directions for the salad:

Remove any wilted outside leaves from the lettuce head. Strike the bottom of lettuce head on flat surface and loose the core. Pull the core out. Place lettuce head on cutting board and slice from the top to the bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from the center of the head. Repeat with second head.
Ladle dressing across the wedge so it runs over one side. In this order sprinkle, bacon bits, chopped egg, chopped tomato, and blue cheese over the the top of the salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*Durkee Famous sauce is sold in many supermarkets near the mustard. It's a vinegar-flavored mustard-mayonnaise type of sauce.

Substitute for buttermilk.... mix 1/2 cup milk with 1/2 T. vinegar.... let sit for a little while.

 

 

 

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