Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat & Main Course Dishes

Ingredients:	Ingredients: 1 can salmon 1/4 tsp pepper 1/2 tsp salt 2 eggs, slightly beaten 1/2 cup milk 1/2 cup onion (or more if desired) 1/2 crushed unsalted crackers 1 tsp baking soda

Directions:	Directions: Preheat oven to 375º. Remove skin and bone from salmon and flake with fork. Add remaining ingredients and mix well. Form 6 patties. Roll in cornmeal if desired. Spray muffins tins and place 1 patty in each. Bake 30 to 50 minutes until golden brown. Remove and serve warm.

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Salmon Croquettes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: