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10 - Smart and Saucy Rosemary - Raspberry Lamb Chops Recipe

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This recipe for 10 - Smart and Saucy Rosemary - Raspberry Lamb Chops is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon salt
1/2 teaspoon white pepper
2 garlic cloves, pressed
2 teaspoons grated fresh ginger
1 1/4 pounds bone-in lamb loin chops (2 inches thick)
vegetable cooking spray
fresh cilantro sprig

Rosemary - Raspberry Sauce:
1/4 cup chopped onion
1 teaspoon olive oil
1 garlic clove
1/2 teaspoon grated fresh ginger
1/2 cup fat - free chicken broth
1/2 cup raspberry fruit spread
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Combine first 4 ingredients; rub over chops. Cover and chill up to 8 hours. Spray chops evenly on both sides with cooking spray. Grill, covered with lid, over medium - high heat (350º to 400º) 8 to 10 minutes on each side or to desired degree of doneness (140º to 150º for medium). Serve with Rosemary - Raspberry Sauce; garnish, if desired.

Rosemary - Raspberry Sauce (makes 3/4 Cup). Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil. Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately. Prep: 10 min., Cook: 8 min. Note, if sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thorouughly heated, stirring often.
Preparation Time:
Preparation Time:
8 min., Chill: 8 hrs., Grill: 20 min.
Personal Notes:
Personal Notes:
Southern Living Recipe called for Cherry spread, Karen marked out and used Raspberry.

 

 

 

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