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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

06 - Drip Beef Recipe

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This recipe for 06 - Drip Beef is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 7 lb. boneless chuck or pikes peak roast
1 T cracked pepper
1 T salt
1 T oregano
1 T rosemary
1 T summer savory
1 T garlic powder
1 beef boullion cube
1 bay leaf
Directions:
Directions:
Place in lg. heavy pot filled 1/2 way with water. Add pepper, salt, oregano, rosemary, summer savory, garlic powder, beef boullion cube & bay leaf. Cover and bring to a boil over high heat. Reduce heat, simmer all day, (about 12 hrs). Shred with forks before serving on rolls.

 

 

 

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