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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tirokafteri (Feta Cheese Dip) Recipe

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This recipe for Tirokafteri (Feta Cheese Dip) is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Feta Cheese
1/2 Bunch Fresh Dill Chopped Fine
1 Shot Glass of Olive Oil
Peprika to Taste
Directions:
Directions:
Crumble the feta in a bowl. Using a fork mash to the consistency of mash potatoes. Add the fresh dill and mix well. Add olive oil and mix very well. Add parika to taste.

Place in dip bowl and serve with your favorite crackers.
Personal Notes:
Personal Notes:
Add enough paprika to give it some spice. The more you add the spicer it will be.

Kali Orexi!!!

 

 

 

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