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Gobs Recipe

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This recipe for Gobs is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting:
1 cup powdered sugar
1/2 cup Crisco
1 stick softened butter
3 T. flour
2/3 cup WARM milk

cake:
1 box Duncan Hines Moist Deluxe Cake Mix
3 eggs
1 cup water
1/2 cup oil
1 cup flour
Directions:
Directions:
Make frosting first and refrigerate. Mix sugar, Crisco, butter and vanilla until soft. Add flour then gradually warm milk and mix until fluffy.
Refrigerate.
Mix cake ingredients together and drop by spoonfuls on cookie sheets lined with parchment paper. Bake at 350º for 10 minutes.
When cakes are cool, frost bottom of one cake and top with another cake. Refrigerate or freeze.
Personal Notes:
Personal Notes:
Best if icing is made either the night before or 2 -3 hours before.

 

 

 

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