Farm Journal's Savory Beef Stew Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 2 lbs. stewing meat, cut in 1-inch cubes 1/4 c. cooking oil 1 1/2 c. chopped onion 1 (1-lb.) can tomatoes, cut up 3 T. quick-cooking tapioca 1 (10.5-oz) can condensed beef broth 1 clove garlic, minced 1 T. parsley flakes 2 1/2 tsp. salt 1/4 tsp. black pepper 1 bay leaf 6 medium carrots, pared and cut in strips 3 medium potatoes, pared and quartered 1/2 c. celery, diced

Directions:	Directions: Brown beef cubes on all sides in hot oil in large skillet. Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Bring mixture to a boil. Turn into 3-qt. casserole. Cover. Bake in 350° oven for 90 minutes or until meat is tender. Add carrots, potatoes and celery. Continue baking, covered, for 1 hour or until vegetables are tender. Makes 6-8 servings

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Farm Journal's Savory Beef Stew Recipe

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Directions: