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Sweet Potato Pancakes w/ Apple Horseradish Cream Recipe

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This recipe for Sweet Potato Pancakes w/ Apple Horseradish Cream, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



12 oz. sweet potato, peel & shred
12 oz. white potato, peel & shred
1 mild white onion, peel & shred
1 egg
1/4 c. whole wheat flour
1/2 ts. salt
1/2 ts. pepper
3 Tbsp. olive oil
1/4 c. sour cream
1/4 c. mayonnaise
1/4 c. chopped apple
1 Tbsp. horseradish

Preheat oven to 200*
Combine sweet potato, white potato, onion, egg, flour, salt & pepper in large bowl.
Form mixture into 24 patties, approx. 2 Tbsp. each
Heat 2 Tbsp. in large nonstick skillet over med. heat.
Add pancakes & cook about 7 minutes, turning once, browned on both sides.
Transfer to baking sheet and keep warm in oven.
Combine sour cream, mayo, apple and horseradish in small bowl and mix well.
Serve with pancakes.

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