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Elephant Stew Recipe

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This recipe for Elephant Stew is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large elephant, skinned & boned
2-26 oz. box of salt
2 rabbits (optional)
1-4 oz. black pepper
Directions:
Directions:
Cover bones with water. Cover with water and simmer to make rich gravy. Cut elephant in bite size pieces; keep well-chilled, about 2 months. Using stock, make rich brown gravy. Add salt & pepper. Pour gravy over meat. Simmer over kerosene stove for 4 weeks or until meat is tender. Add water as needed.

Feeds approximately 3000. If more is needed, add rabbits if necessary.
Number Of Servings:
Number Of Servings:
3,000+
Preparation Time:
Preparation Time:
months.....
Personal Notes:
Personal Notes:
Most people do not care for hares in their stew.

 

 

 

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