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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, drained
8 oz. sour cream
1 stick butter
salt & pepper to taste
cayenne pepper to taste if desired
1 c. grated cheese

1 package Jiffy Cornbread Mix prepared per directions on package
Directions:
Directions:
Mix both types of corn, sour cream, butter, salt, pepper and cayenne pepper (if desired). Add to Jiffy cornbread mix and stir until well combined. Spray 9 inch square pan with Pam spray. Sprinkle with cheese.

Bake at 325º 45-50minutes. Serve warm.

 

 

 

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