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Zucchini Squash Cake Recipe

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This recipe for Zucchini Squash Cake is from Tillie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 4 eggs with 2 cups of sugar. Add 1 cup oil and beat until well blended.
Sift:
2 C flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
Add to egg mixture and beat for 2 minutes. Stir in the following:
1 can (8 1/4 oz. ) crushed pineapple (well-drained)
1 c. walnuts
2 tsp. vanilla
2 c. grated raw unpeeled zucchini
Directions:
Directions:
Mix thoroughly. Pour batter into well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour and 20 minutes.

Blend 1 c. powdered sugar with 1 T. milk and pour over cooled cake.

 

 

 

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