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Peanut Sesame Salad Recipe

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This recipe for Peanut Sesame Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grilled Teriaki Chicken Breast or Chicken Breast Thinly Sliced
1lb Bowtie Pasta Cooked and Cooled
2C Snow Peas Sliced Vertically1TB Toasted Sesame Seeds
1/4C Fresh Chopped Cilantro
1 Carrot Matchstick Slices
4C Bean Sprouts
4 Green Onions Sliced
1C Salted Peanuts


Dressing:
1/2C Chunky Peanut Butter
1/3C Rice Wine Vinegar
1/3C Sugar
3TB Soy Sauce
2TB Water
1TB Asian Style Sesame Oil
1/4C Thai Sweet Chili Sauce
1 1/2tsp Finely Minced Garlic
1tsp Finely Minced Ginger Root
Directions:
Directions:
Cook and rinse pasta in cold water. Drain well and set aside. Bring small pan of water to boil, blanche snow peas 5 seconds, drain, rinse in cold water. In large bowl whisk together peanut butter, vinegar, sugar, soy sauce, water, sesame oil, chili sauce, garlic and ginger until smooth.
Add cooked pasta, snow peas, sesame seeds, cilantro, carrot, bean sprout, green onion and peanuts to dressing. Toss together coating well.

 

 

 

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