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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Tiramisu Recipe

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This recipe for Raspberry Tiramisu is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. seedless raspberry jam
6 T. orange liqueur (Grand Marnier)
1 lb. mascarpone cheese, room temperature
1 c. whipping cream
1/4 c. sugar
1 tsp. pure vanilla extract
28 soft ladyfingers or 2 (12-oz.) pound cakes, cut
into three 1 by 1-1/2 " pieces
Confectioner sugar, for serving
Directions:
Directions:
Stir the jam and 4 T. orange liqueur into a small bowl to blend.

Combine mascarpone and remaining 2 T. orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar and vanilla in another bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into mascarpone mixture.

Line the bottom of a 13x9x2" glass baking dish (or other serving dish) with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers Spread half of the mascarpone mixture over jam mixture, then cover with half the fresh raspberries, Repeat layering with the remaining ladyfingers, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.

Dust with confectioners' sugar and serve.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes + 3+hours to chill
Personal Notes:
Personal Notes:
I sometimes use Cool Whip instead of fresh whipping cream. I served this on Mother's Day AND to friends from Idaho. She LOVED it!!!! (So did Joe)

 

 

 

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