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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen rolls (about 40 rolls)--thawed
1 1/2 tablespoons of cinnamon
1/2 cup of butter (you may need more)***
1 cup of white sugar
1 cup of packed brown sugar
1/2 of cup of pecans, raisins,and or coconut (if desired)
Directions:
Directions:
Preheat oven to 350º.
Cut each roll into 4 pieces.
Pour white sugar and cinnamon into a plastic bag and mix. Add roll pieces a few at a time and shake the bag to coat well.***
Place pieces in a greased bunt pan until all of them are used. Sprinkle layers with nuts, raisins, or coconut.
Bring brown sugar and butter to a boil in a saucepan. Cool the mixture for 10 minutes. Pour brown sugar and butter mixture over top of the roll pieces.

Bake for 40-45 minutes.
Allow to cool for 15 minutes before removing it from pan. Turn upside down to serve.
Personal Notes:
Personal Notes:
***If the sugar and cinnamon aren't sticking to the rolls you can roll them in melted butter before putting them in the bag with sugar and cinnamon.

 

 

 

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