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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Joyce Ginger Molasses Cookies Recipe

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This recipe for Aunt Joyce Ginger Molasses Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup of baking molasses
1 cup shortening (Crisco)
½ cup brown sugar
½ cup of milk and a few drops of vinegar
3 tablespoons of vinegar
5 cups of flour
1 teaspoon salt
1 teaspoon of baking powder
1 teaspoon ginger
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon allspice
Directions:
Directions:
Knead onto floured table surface. When dough no longer sticks to your fingers, spoon mixture onto to lightly greased baking pan. If too much flour is used the cookies will not be of a soft consistency

Bake in 400° degree oven for 10 to 12 minutes, you will know when they are done when you touch them and they spring back.

 

 

 

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