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Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bag of regular( not baby) carrots pared and sliced into small coins.
1 green pepper chopped fine,
1 onion chopped fine,
1 can condensed tomato soup,
3/4 c sugar,
1/3 c cider vinegar,
2 T butter.
Directions:
Directions:
Boil 2 inches of water in a saucepan. Add the carrots and cook 3 minutes. Add pepper and onion. Cook another 2 minutes. Set carrots aside in a bowl -and using the same saucepan combine the remaining ingredients and bring to a boil then dump the carrots back in. Simmer a few minutes to heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve hot or cold.

 

 

 

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