Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhonda's Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhonda's Asparagus Casserole is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz cans Green Peas
2 cans Asparagus
2 cans Cream of Mushroom Soup
2 cans Sliced Water Chestnuts
6 - 8 slices Stale or Toasted Bread for topping
2 sticks Butter
4 C shredded Cheddar Cheese
Directions:
Directions:
Spray a 13 x 9 pan with non-stick cooking spray. Drain peas and layer on the bottom of the pan. Drain and layer asparagus over peas. Cover both with soup. Sprinkle a little salt and pepper or Accent to taste. Drain water chestnuts and layer over soup. Remove crust of toasted bread. Cut each slice of toast into 3 strips. Soak the bread strips in the melted butter. Layer bread strips on the top of casserole. Top with 4 cups of shredded cheese. Bake at 350º for 1 hour or until cheese is golden brown.

If you like peas and asparagus, you will love this. It is so creamy and good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

883W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!