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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Pound Cake Cookies Recipe

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This recipe for Christmas Pound Cake Cookies is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter at room temperature (do not use margarine)
1 C. sugar
2 egg yolks
3 C. plain flour, sifted
1 tsp. vanilla
Strawberry jam or pecan halves
Directions:
Directions:
Cream butter and sugar; add egg yolks. Blend flour into butter mixture. Add vanilla. Refrigerate dough until thoroughly chilled. Form into small balls about the size of a quarter and press onto ungreased cookie sheet. Using thumb, press indentation in top of each cookie and fill with a small amount of jam. If you prefer, press a pecan half on top of the cookie instead. Bake 12 minutes at 300º or until lightly browned. Cool several minutes, then slide cookies off pan, using a spatula. When completely cooled, store in an airtight container for a crisp, delightful treat.
Number Of Servings:
Number Of Servings:
6-7 dozen

 

 

 

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