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Yam and Pecan Casserole Recipe

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This recipe for Yam and Pecan Casserole is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, mashed yams
2 tbsp. cream
1 tsp. salt
1/4 tsp. paprika
1/2 cup packed brown sugar
1/3 cup butter
1 cup pecan halves
Directions:
Directions:
1. Thoroughly mix yams, cream, salt and paprika. Spread in a greased casserole dish.

2. Make the topping by heating brown sugar and butter over low heat, stirring constantly until butter is barely melted. Do not cook after butter is melted, or the topping will harden when the casserole is heated.

3. Spread topping over potatoes and cover with pecan halves. Refrigerate until ready to heat. Casserole may be warmed in an oven of any temperature, but should be bubbling hot before serving.

 

 

 

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