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Sopapillas Recipe

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This recipe for Sopapillas is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Powder
1 tsp. Salt
1 tbsp. Sugar
3 tbsp. Shortening
2/3 c. warm Water
1 1/2 c. Cooking Oil
Directions:
Directions:
Mix dry ingredients. Add shortening and cut in coarsely. Add water gradually, kneading dough for about 5 to 8 minutes. Cover and allow to stand for 15 minutes.

Roll dough into a thin rectangular sheet about 1/8 inch thick. Cut into 3-inch squares. Deep fry in hot oil until puffy and bread turns a golden brown. Drain on paper towel.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Delicious with meals, plain or with honey.

 

 

 

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