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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz fettuccine pasta
1/2 cup penne pasta
6 individual Mrs. T's Pierogies (freezer aisle at Walmart)
2 cans tuna
1/2 cup mayonnaise
1 can cream of chicken soup
1 can original Rotel
4 oz shredded cheese
Directions:
Directions:
Preheat to 320º.
Boil pasta until semi-firm; drain & place in 9 x 9 glass dish.
Microwave pierogies for 4 minutes/defrosted; then dice & place in dish.
Add 2 cans drained tuna.
Add 1/2 cup mayonnaise.
Add cream of chicken soup.
Add Rotel and mix all together.
Bake for 15 minutes or until warm.
Sprinkle cheese on top.
Bake another 5 minutes.

 

 

 

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