Apple Fritters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 heaping cup all purpose flour
1/3 C sugar
1 heaping tsp. baking soda
dash salt
1-2 tsp cinnamon (depends on how much you love cinnamon)
1/4 tsp nutmeg
1/2 tsp vanilla (real vanilla is the best)
1 tbsp butter,melted
1 egg
1/3 C milk
1- 1 1/2 cups chopped apples (peanut sized or smaller)
Oil for frying
Milk and powdered sugar glaze for dipping or just powdered sugar for dusting. (about 1 cup powdered sugar + 1 tbsp milk or more)
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Directions: |
Directions:Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully,mix until well combines but no overly beat. Gently fold in the apple pieces. The batter should be the consistency of a light cake mix. Once the oil is heated (when a test drop of dough floats to the top of the oil), then using a cookie scooper or soup spoon, place a few balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn a golden brown color, then gently flip over and continue frying until done. I cooked mine about 45 seconds per side, but they were the size of golf balls - you should adjust the cooking time based on the actual size of the fritters you are making. It is always a good idea to test one to ensure it comes out like you are expecting.
Drip the glaze on top of the freshly fried fritter and enjoy! Super easy and delicious - not too greasy! |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This recipe is super fast. Once you start frying them up, just be careful to ensure the grease doesn't get too hot otherwise,you will have raw spots in the middle of your fritters. If you have one, I'd recommend a candy thermometer so you can watch the Temp and keep it consistent.
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