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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, cut into pieces
2 cups flour
1 cup melted butter
1 cup Italian bread crumbs
1 cup Panko bread crumbs
Seasoned salt
Black pepper
Directions:
Directions:
Preheat oven to 375º.
Pat each piece of chicken dry.
Roll each piece in flour; dip in melted butter; roll in mixture of Italian & Panko crumbs.
Place chicken, skin side up, in greased baking pan. Don't let pieces touch.
Sprinkle with salt & pepper.
Add any remaining crumbs to top.
Bake 1 hour (do not turn) or until done.
Personal Notes:
Personal Notes:
Substitute milk & egg mixture instead of butter if you prefer.

 

 

 

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