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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Peach Bundt Cake Recipe

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This recipe for Peach Bundt Cake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg instant vanilla pudding
2 cups sugar
1 cup oil
3 eggs
3 cups flour
1 cup quick oats
1 cup nuts, chopped
1 can (29 oz) sliced peaches & juice
3 tsp soda
1 tsp nutmeg
1 tsp cloves
1 tsp allspice
2 tsp cinnamon
Directions:
Directions:
Cake:
Dump all ingredients in a mixing bowl.
Beat with mixer until well mixed.
Pour into greased & floured bundt cake pan.
Bake 1 hour & 10 minutes at 350º.
Cool in pan upside down.

For icing, mix 8 oz pkg cream cheese, 1 cup pecans, 1 tsp vanilla & enough powdered sugar to make icing the right consistency. Spread on cake.

 

 

 

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