Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Six Pack Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Six Pack Soup is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs ground beef
1/2 medium onion
Salt & pepper to taste
2 cans (15 oz) pinto or navy beans
2 cans (19 oz) Progresso Minestrone Soup
1 can (10 oz) Rotel Diced Tomatoes
1 can (14 1/2 oz) diced tomatoes
Directions:
Directions:
Brown ground beef, onion, salt & pepper in large skillet.
Drain meat and put in large soup pot.
Add "six pack" - cans of beans, soup & tomatoes.
Bring to a boil & serve.
Personal Notes:
Personal Notes:
Perfect for the new cook or the person with no time to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3062W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!