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Ollie's Rum Cake Recipe

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This recipe for Ollie's Rum Cake is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Yellow Cake Mix
1 sm box Instant Vanilla Pudding
3 Tblsp Light Rum
1/2 C Water
1/2 C Vegetable Oil
4 Eggs
1/2 C Pecans, chopped

Sauce:
1 C Sugar
1 stick Butter
1/4 C Light Rum
1/4 C Water
Directions:
Directions:
Preheat oven to 325º. Spray bundt pan with non-stick cooking spray. Scatter pecans in bottom of pan. Mix together cake ingredients and beat 2 or 3 minutes. Pour into bundt pan and bake 1 hour.

Sauce: About 5 to 10 minutes before the cake is done, mix sauce ingredients and boil 2 or 3 minutes. As soon as cake is removed from oven, spoon HOT sauce over cake, using it all. Remove cake from pan while slightly warm.

 

 

 

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