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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deb's Chicken Salad Recipe

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This recipe for Deb's Chicken Salad is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C Chicken Breasts, cooked and cut up
2 ribs Celery, finely chopped
2 Scallions, white and green parts, minced
1 lg Green Apple, peeled, finely chopped
3/4 - 1 C Mayonnaise
2 Tblsp FRESH Lemon Juice
2 Tblsp FRESH Parsley, minced
2 Tblsp FRESH Basil, minced
Salt and freshly ground Pepper to taste
3 C Iceberg Lettuce, shredded (optional)
Directions:
Directions:
Combine the mayonnaise and lemon juice, then mix in the chicken, celery, scallions, apple, parsley, basil, salt and pepper in a large bowl and mix well. Chill covered for 1 - 8 hours (it keeps well for a couple of days).

To serve, arrange the lettuce on a serving platter. Mound the chicken mixture over the lettuce. Serve chilled.

Note: You really don't need the lettuce - it's tasty by itself.

 

 

 

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