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French Coconut Pie Recipe

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This recipe for French Coconut Pie is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
1 tsp. vanilla extract
1 1/3 cup flaked coconut
1 - 9 inch baked pie shell in a glass pie dish.
Directions:
Directions:
1. Put 4 tablespoons of the butter in a 4-cup glass measuring cup. Microwave on high for 1 minute, or until melted.

2. Beat in sugar and eggs; stir in buttermilk and vanilla. Add 1 cup of the coconut to pie filling and pour into the baked pie shell.

3. Rotating dish every 3 minutes, microwave on medium-high (70%) for 8 to 10 minutes, or until centre is set.

4. Place remaining tablespoon of butter in a small casserole. Microwave on high until melted. Toss remaining coconut with butter. Stirring every 30 seconds, microwave on high for 2 to 3 minutes, or until coconut is toasted. Top pie with toasted coconut.

 

 

 

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