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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken for Saturdays Recipe

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This recipe for Chicken for Saturdays is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cut up frying chicken or 3 or 4 chicken breasts
garlic powder
paprika
1 can mushroom soup
1 cup of heavy cream (no substitutions)

Directions:
Directions:
1. Arrange chicken in a shallow baking dish.

2. Sprinkle liberally with garlic powder and paprika.

3. Mix the mushroom soup with the cream and pour over the chicken pieces/

4. Bake uncovered at 325º for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe can be doubled to feed more people.

 

 

 

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