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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Fudge Recipe

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This recipe for Butterscotch Fudge is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and one-half cups sugar
2/3 cup evaporated milk
2 tbsp. butter
1/4 tsp. salt
2 cups miniature marshmallows
1 2/3 cups (11 ounce) package butterscotch chips
1 tsp. vanilla extract
1/2 cup chopped walnuts
Directions:
Directions:
Line a 8 inch square baking pan with foil.
Combine sugar, evaporated milk, butter, and salt in a medium, heavy duty saucepan. Bring mixture to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, butterscotch chips, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan. Refrigerate 2 hours or until firm.

 

 

 

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