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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Chocolate Bars Recipe

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This recipe for Raspberry Chocolate Bars is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all purpose flour
1 c. sugar
3/4 c. pecans, chopped finely
2 sticks butter, room temperature
1 egg
1 (12-oz.) jar seedless red raspberry jam
1 2/3 c. semisweet chocolate
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine flour, sugar, pecans, butter and egg; stir until crumbly. Set aside 1 1/2 cups of this mixture. Press the remaining mixture into the bottom of a lightly greased 9x13x2-inch baking pan. Spread the raspberry jam over the top. Sprinkle with chocolate chips and remaining crumb mixture. Bake in preheated oven for 40 to 45 minutes or until lightly brown. Cool completely in pan; cut into 2x2-inch bars
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
99 minutes

 

 

 

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