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Halloween Finger Cookies with Nails Recipe

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This recipe for Halloween Finger Cookies with Nails is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup icing sugar
2 cups flour
1 cup pecans, finely chopped
sliced almonds (nail shaped)
white melting chocolate
Directions:
Directions:
1. In mixing bowl combine butter and icing sugar. Gradually work in flour. Stir in pecans.

2. Form dough into finger shaped cylinders the size of a little finger. Bake on parchment lined baking sheet at 350º for 12 to 15 minutes. Let cool completely.

3. Melt chocolate for "glue." Select almond for fingernail, put a dollop of chocolate and press on end of finger. Let set.

 

 

 

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