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PORK AND SAUERKRAUT Recipe

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This recipe for PORK AND SAUERKRAUT is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PORK COUNTRY RIBS
2 PKG. SAUERKRAUT, DRAINED
2 PKGS KIELBASSI
ONION, SLICED
2 T. BROWN SUGAR.
2 CUPS WATER
SALT AND PEPPER
Directions:
Directions:
SEASON RIBS WITH GARLIC PEPPER, SEASON SALT OR WHATEVER YOU PREFER. BROWN THEM IN THE BROILER,,, TURNING TO BURN OFF FAT. PUT IN ROASTING PAN. ADD SLICED KIELBASSI, ONION AND SAUERKRAUT. ADD WATER, BROWN SUGAR, SALT AND PEPPER. MIX GENTLY. COVER AND BAKE 2 HOURS OR MORE.
SERVE WITH MASHED POTATOES

 

 

 

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