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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Corn Bake Recipe

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This recipe for Broccoli Corn Bake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.5-oz.) can cream style corn
1 (10-oz.) pkg. frozen chopped broccoli, cooked and drained
1 egg, beaten
1/2 c. coarse saltine cracker crumbs
1/4 c. onion, chopped (optional)
1/2 tsp. salt
dash of black pepper
5 T. margarine, melted, divided
1 c. bread cubes
Directions:
Directions:
In a mixing bowl combine corn, broccoli, egg, cracker crumbs, onion, salt, pepper and 3 T. of the melted butter. Pour into 1 quart casserole dish. Combine the bread cubes and the remaining 2 T. melted butter. Sprinkle over the top of the corn mixture. Bake uncovered in a 350° oven for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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