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POTATO SOUP WITH RIVELS Recipe

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This recipe for POTATO SOUP WITH RIVELS is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QUART CHICKEN BROTH
4 MED. DICED POTATOES.. NOT PEELED
1 T BUTTER
1 QT. MILK
1/4 CUP CELERY LEAVES
SALT AND PEPPER
1 BEATEN EGG
1 CUP FLOUR
2 HARD BOILED EGGS. PEELED AND CHOPPED
PARSLEY
Directions:
Directions:
BOIL CHICKEN BROTH.. ADD POTATOES.. COOK UNTIL TENDER. ADD BUTTER, MILK AND CELERY. SIMMER.. ADD SALT AND PEPPER. IN A BOWL,STIR BEATEN EGG INTO FLOUR. STIR WITH FORK UNTIL GRAINY. SPRINKLE SMALL AMOUNTS AT A TIME INTO SOUP WHILE STIRRING. COOK RIVELS 15 MIN. SERVE WITH CHOPPED EGG AND PARSLEY IF DESIRED
Personal Notes:
Personal Notes:
ANOTHER OF MOMS FAVORITES

 

 

 

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