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Pumpkin Cupcakes Recipe

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This recipe for Pumpkin Cupcakes is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 ½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon allspice
½ teaspoon salt
2 large eggs
1 ½ cups light brown sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup pumpkin puree
Directions:
Directions:
1. Preheat the oven to 350 degrees. Line 18 cupcake cups with cupcake liners

2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.

3. In a stand mixer, beat together the eggs, brown sugar, butter, vanilla extract, and pumpkin puree until smooth.

4. Keep the mixer on low and add the flour mixture a little at a time until fully incorporated. Using a large serving spoon is great for this.

5. Divide the batter evenly between the cupcake cups, filling each of them about ¾ full.

6. Bake for 20 - 25 minutes, until a toothpick inserted into the center of the cupcakes comes out clean. Allow to

CONTINUED


cool for 5 minutes and then transfer the cupcakes to a metal rack to cool completely.

7. Frost the cupcakes with Dreamy Cream Cheese Frosting.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Dreamy Cream Cheese Frosting

1/2 cup unsalted butter, softened
1 - 8 oz package cream cheese, softened
1/2 cup marshmallow fluff
1 cup confectioners sugar
1 tsp vanilla extract

In the bowl of a stand mixer, combine all ingredients and whip until combined and smooth. Transfer to a pastry bag and frost cupcakes (must be completely cooled).

 

 

 

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