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Double Fudge Pudding Cake Recipe

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This recipe for Double Fudge Pudding Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 1/4 c. sugar (divided)
2 tsp. baking powder
1/4 tsp. salt
1 (1-oz.) square chocolate
2 T. butter
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. brown sugar
2 T. cocoa
1 c. boiling water
Directions:
Directions:
Sift together the flour, 3/4 c. sugar, baking powder, and salt; set aside. Melt the square of chocolate and butter. Stir in the milk and vanilla.
Add milk mixture to dry ingredients all at once. Add the chopped nuts. Turn batter into 8x8-inch cake pan. Combine 1/2 c. sugar, brown sugar and cocoa; sprinkle over batter . Pour the boiling water over all. Bake at 350º for 45-50 minutes.

 

 

 

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